TEN Degrees Chocolate is a family-owned and operated bean-to-bar chocolate factory, café, and dessert lounge. We make small-batch chocolate using ethically sourced cacao beans, and local natural ingredients as well as organic sugar. We are passionate about chocolate and our strong sense of integrity, quality, and community — both locally and with the producers who grow, ferment, and dry our beans. We have had the pleasure of meeting farmers and producers who are proud to show us their farms that they have worked for generations.

We established TEN Degrees Chocolate to serve an amazing experience through the medium of Chocolate in Calgary.